Chia seeds also naturally contain the omega-6 and omega-9 fatty acids
Directions: 1-2 capsules per day
Contents 4x60 soft capsules
Chia Seed Oil Salvia Hispanica containing:
Alpha-linolenic acid (ALA) - Omega 3
Linolenic acid (LA) - Omega 6
Oleic acid (OA) - Omega 9
Salvia Hispanica sage magic, chia seed oil, the richest and highest quality plant source for high-dose omega 3 to maintain cardiovascular, brain cells and alleviate inflammatory conditions. The use of chia oil capsules is the easiest and most convenient way to incorporate in the diet the source of omega 3 fatty acids. Chia seeds are now widely used due to their numerous health benefits. Chia seeds are known to contain a particularly high amount of essential fatty acids and most (about 60%) of the omega 3 fatty acids. The seeds also contain a few essential omega 6 fatty acids and a small amount of omega 9 fatty acids. This ratio of fatty acids to the optimal ratio for human health. In 2009, the EU approved chia seeds as an innovative food for bread making. The chia seeds can be eaten in their raw form as a whole seed and are a great source of omega 3 and nutritional fiber (soluble and insoluble). Gel-induced seeds are used to make porridge, flakes, and pudding. Ground chia seeds are used in making pastry items including bread, cakes, and biscuits.
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