SupHerb - Green Coffee Extract - 60 capsules - Potassium, magnesium and calcium, antioxidants

Item shipped out within 2 business days.

Short Description:

Green Coffee Beans: Stimulate, Boost, and Contribute to Weight Loss 

How does coffee contribute to weight loss? 
In addition to being the most popular drink in the world, coffee contains a rich concentration of essential minerals such as potassium, magnesium and calcium, antioxidants that work against free radicals and fiber, which contribute to the feeling of satiety and contribute to weight loss. 
Green coffee beans are coffee beans in their natural form, not roasted. These beans naturally contain chlorogenic acid - a powerful antioxidant that fights free radicals and helps to lose weight and accelerate the natural metabolic rate of the body. In addition, chlorogenic acid allows for better fat burning and reduction in excess sugar stored in tissue.

Green coffee contains a concentration of caffeine, which affects the body positively in the cognitive aspect, increases alertness, improves mental abilities, reduces fatigue, improves physical function, stimulates the central nervous system, is effective in treating respiratory problems such as asthma and is known as an effective bronchodilator. 



Advantages : 
Prevents diabetes, helps longevity

  • Preventing Dementia - Many studies suggest that daily caffeine intake is effective in reducing the risk of developing a disease such as Parkinson's and Alzheimer's, thanks to caffeine's ability to prevent the development of amyloid plaque, which directly affects the development of Alzheimer's.
  • Prevention of cardiovascular disease - The organic acids and the frozen acids found in green coffee help prevent the accumulation of substances on the blood vessels, which cause clogging and disturbances in the normal blood flow. The presence of chlorine acids also reduces the level of absorption of bad cholesterol, thus lowering the concentration of cholesterol in the liver and preventing the formation of cardiovascular problems.
  • Helps Longevity - A 12-year study at the University of Barcelona among about 1,000 adults over the age of 65 examined the effects of polyphenols, one of the dominant components of green coffee, on health and longevity. In their tests revealed that among the participants indicated a concentration of more than 650 milligrams of polyphenols a day, life expectancy was higher than thirty percent (!) Compared to the lifespan of the concentration of polyphenols physically participants was only 500 milligrams. In addition, participants who consumed high concentrations of polyphenols were healthier than those consuming less polyphenols.
  • Prevention of diabetes development - The chlorine acids found in green coffee and other components such as caffeine neutralize the effect of subclinical risk factors leading to the development of diabetes.
  • A lot of research shows that caffeine increases alertness, mental ability, and perseverance during exercise. Moreover, caffeine increases the concentration of calcium in skeletal muscle and increases their ability to contract and stretch. Consuming up to two cups of green coffee an hour before exercise results in a significant improvement in performance as well as longer endurance.

Since the roasting process of coffee reduces the dose of chlorogenic acid significantly, it is recommended to consume green coffee beans in their natural form by taking SupHerb green coffee capsules containing a standard extract of green coffee beans and providing the body with 100 mg of green coffee quality. 

Directions:
One capsule per day, with the meal 

Contents:
60 vegetarian capsules 
Kosher Badatz


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Regular price $74.00

OR

Green Coffee Beans: Stimulate, Boost, and Contribute to Weight Loss 

How does coffee contribute to weight loss? 
In addition to being the most popular drink in the world, coffee contains a rich concentration of essential minerals such as potassium, magnesium and calcium, antioxidants that work against free radicals and fiber, which contribute to the feeling of satiety and contribute to weight loss. 
Green coffee beans are coffee beans in their natural form, not roasted. These beans naturally contain chlorogenic acid - a powerful antioxidant that fights free radicals and helps to lose weight and accelerate the natural metabolic rate of the body. In addition, chlorogenic acid allows for better fat burning and reduction in excess sugar stored in tissue.

Green coffee contains a concentration of caffeine, which affects the body positively in the cognitive aspect, increases alertness, improves mental abilities, reduces fatigue, improves physical function, stimulates the central nervous system, is effective in treating respiratory problems such as asthma and is known as an effective bronchodilator. 



Advantages : 
Prevents diabetes, helps longevity

  • Preventing Dementia - Many studies suggest that daily caffeine intake is effective in reducing the risk of developing a disease such as Parkinson's and Alzheimer's, thanks to caffeine's ability to prevent the development of amyloid plaque, which directly affects the development of Alzheimer's.
  • Prevention of cardiovascular disease - The organic acids and the frozen acids found in green coffee help prevent the accumulation of substances on the blood vessels, which cause clogging and disturbances in the normal blood flow. The presence of chlorine acids also reduces the level of absorption of bad cholesterol, thus lowering the concentration of cholesterol in the liver and preventing the formation of cardiovascular problems.
  • Helps Longevity - A 12-year study at the University of Barcelona among about 1,000 adults over the age of 65 examined the effects of polyphenols, one of the dominant components of green coffee, on health and longevity. In their tests revealed that among the participants indicated a concentration of more than 650 milligrams of polyphenols a day, life expectancy was higher than thirty percent (!) Compared to the lifespan of the concentration of polyphenols physically participants was only 500 milligrams. In addition, participants who consumed high concentrations of polyphenols were healthier than those consuming less polyphenols.
  • Prevention of diabetes development - The chlorine acids found in green coffee and other components such as caffeine neutralize the effect of subclinical risk factors leading to the development of diabetes.
  • A lot of research shows that caffeine increases alertness, mental ability, and perseverance during exercise. Moreover, caffeine increases the concentration of calcium in skeletal muscle and increases their ability to contract and stretch. Consuming up to two cups of green coffee an hour before exercise results in a significant improvement in performance as well as longer endurance.

Since the roasting process of coffee reduces the dose of chlorogenic acid significantly, it is recommended to consume green coffee beans in their natural form by taking SupHerb green coffee capsules containing a standard extract of green coffee beans and providing the body with 100 mg of green coffee quality. 

Directions:
One capsule per day, with the meal 

Contents:
60 vegetarian capsules 
Kosher Badatz


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