A plant that has been in use in the Far East for thousands of years, is considered one of the most important in Chinese medicine and is known as the "Ginseng of Women".
The shape of the root resembles the shape of an inverted hand, its bitter-sweet taste and its acute aroma. Plant components include beta-carotene, iron, vitamin B12, sitosterols and high concentration of polysaccharides.
In Chinese medicine, it is considered to strengthen blood and wind and is now used to regulate menstruation, treat PMS and alleviate some of the symptoms associated with menopause, such as vaginal dryness, insomnia and irritability. The plant contains a high rate of iron and helps in certain cases of anemia, improves circulation and serves as a blood purifier. There are studies on its ability to regulate blood sugar levels and reduce blood pressure.
Directions: 2 capsules, once daily, preferably with meal.
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